At last, a lounge lizard’s paradise and a place to grab a quality bite to eat after midnight. Alibi, a bar and brasserie on two-levels, will operate downstairs as a café for lunch and lounge in the evening, complete with guest DJs. Jullian March has been flown in from New York to launch the bar. The brasserie upstairs will serve simple French cuisine right through to 2am, from a chef who has worked in Michelin three star restaurant. The venue provides an option for upmarket night owls, which has never before existed.
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